Pork loin rolls with sun-dried tomatoes are a tasty meat main course, easy to make and very flavorful.
Slices of pork loin stuffed with a blend of sun-dried tomatoes and grated cheese, rolled to form irresistible rolls, perfect to enjoy even with a simple salad, perfect for everyday lunch or dinner, alone or with company.
Read on to learn how to make pork loin rolls with sun-dried tomatoes with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1.1 lbs pork loin (in slices)
- 12 sun-dried tomatoes in oil
- 1 oz Parmesan (grated)
- 1 spring onion
- extra virgin olive oil
- salt
- pepper
Preparation of Pork Loin Rolls with Sun-Dried Tomatoes
Drain the tomatoes from the preservation oil and pat them with a bit of kitchen paper.
Clean the spring onion, chop it, and put it in the blender with the tomatoes and grated cheese.Blend until you get a thick and creamy mixture.
Place the pork loin slices on a cutting board, cover them with a sheet of parchment paper, and pound them with a meat tenderizer to soften and thin them.Lightly salt them and spread with the prepared cream, then roll them up to form rolls secured with toothpicks.
Cook them on a hot grill for five minutes on each side.
Adjust salt and pepper to taste and serve your pork loin rolls with sun-dried tomatoes.
Notes
Discover all the other pork loin recipes offered by the Chez Bibia blog by clicking HERE.
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