The stuffed sandwich loaf is an easy and quick dish to prepare, a perfect dinner saver with a few simple ingredients.
It involves stuffing a loaf of sliced bread with ham and cheese and baking it in the oven with a few tricks to prevent it from drying out, but allowing the cheese to melt and the result to be tasty and irresistible.
Read on to find out how to make the stuffed sandwich loaf with the easy recipe below, as always, right after the photo 😉
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 13 slices sandwich loaf
- 5.3 oz cooked ham
- 5.3 oz scamorza (sliced)
- 2 eggs
- 3.5 tbsp milk
Preparation of the Stuffed Sandwich Loaf
Line an 18 by 8.5 cm (7 by 3.3 inch) loaf pan with a sheet of parchment paper. Arrange the slices of bread alternating them with ham and scamorza, removing the parts that protrude from the bread.
In a bowl, beat the eggs with the milk until you get a homogeneous mixture, then pour it over the sandwich loaf, trying to distribute it evenly.
Bake in a preheated oven at 356°F (180°C) in static mode for twenty minutes. Remove from oven and serve your stuffed sandwich loaf.
Notes
You might also be interested in the collection 10 Irresistible Sandwich Recipes with many tasty and easy ideas: find it directly by clicking HERE.
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