Pan-fried zucchini rolls are a tasty appetizer or main course without meat or fish, easy to make.
A filling of ricotta, cheese, and a few other ingredients, a delicious tomato sauce, and plenty of flavor for a perfect summer dish suitable for any occasion, cooked in a pan and very simple to prepare.
Read how to make pan-fried zucchini rolls with the easy recipe you will find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 3 zucchini
- 1 1/4 cups tomato puree
- 1 cup ricotta
- 1 egg
- 1 cup grana cheese (grated)
- 1 clove garlic
- parsley
- extra virgin olive oil
- salt
- pepper
Preparation of Pan-fried Zucchini Rolls
Wash the zucchini and trim the ends.
Cut two of them into thin slices along the longer side, the third into pieces.
Grill the slices on a hot grill for one minute on each side, then season with salt and pepper.In a bowl, mix the ricotta, grated cheese, egg, zucchini pieces, a bit of parsley, and a pinch of salt thoroughly.
In a large pan, heat a little extra virgin olive oil and brown the peeled garlic clove.
Add the tomato puree and cook it for about ten minutes to thicken, then salt it.While the sauce is cooking, lay the grilled zucchini slices on a work surface.
Place a teaspoon of the prepared ricotta mixture at one end of each slice and roll them up to form the rolls.
Add the zucchini rolls to the pan, sprinkle them with a bit more grated cheese if desired, and cook them for about ten minutes over high heat.
Serve immediately, hot.
Notes
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