The raw ham and peach salad is a tasty cold dish that’s super easy to prepare and perfect for the hottest summers.
The combination of peaches and raw ham in this salad is irresistible, enhanced by the presence of cherry tomatoes, mozzarella, and greens, and elevated by balsamic vinegar. A dish that is prepared in just a few minutes, tasty and inviting, perfect to beat the heat!
Read how to make the raw ham and peach salad with the easy and quick recipe you’ll find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 4 nectarines
- 7 oz prosciutto (thinly sliced)
- 10.5 oz mozzarella
- mixed greens
- balsamic vinegar
- extra virgin olive oil
- salt
Preparation of Raw Ham and Peach Salad
Wash the greens and let them dry.
Wash the peaches, dry them, and cut them into thin wedges.
Drain the mozzarella from its preserving liquid and cut it into pieces.Cut each slice of prosciutto in half and then roll each half onto itself, forming little roses.
Assemble your raw ham and peach salad like this: place some greens on the bottom of each plate, then distribute the peach slices and prosciutto roses. Finally, add the mozzarella pieces and dress everything with extra virgin olive oil, a few drops of balsamic vinegar, and a little salt.
Serve your fresh peach and raw ham salad immediately.
Notes
Also visit the collection of recipes Tasty Salads with many easy-to-make and flavorful ideas: you can find it directly by clicking HERE.
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