Zucchini and bacon bruschetta are delightful summer finger food appetizers, easy and quick to make.
With a grill pan and a lid, you can prepare delicious bruschetta cooked only on the stovetop, without an oven, topped with mozzarella, sliced bacon, and tender zucchini, perfect to accompany aperitifs and as a summer appetizer, for an apericena or a dinner on the terrace or in the garden, alone or with company.
Read how to make zucchini and bacon bruschetta with the easy recipe below, right after the photo as usual 😉
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 3 slices rustic bread
- 1 zucchini
- 3.5 oz mozzarella
- 1.75 oz bacon (slab) (in slices)
- extra virgin olive oil
- salt
- pepper
Preparation of Zucchini and Bacon Bruschetta
Wash the zucchini and slice it into thin rounds.
Heat a drizzle of extra virgin olive oil in a large pan, add the zucchini slices, and let them cook for about ten minutes.Add salt, pepper, and set aside.
Drain the mozzarella from its storage whey and cut it into thin slices.
Cut the bread slices in half and toast them on a very hot grill pan on one side.Flip them over and top with mozzarella, bacon, and zucchini slices, cover the grill pan with a lid and let cook a few minutes to melt the mozzarella.
Serve your zucchini and bacon bruschetta immediately.
Notes
Discover all the bruschetta recipes offered by Chez Bibia by clicking HERE.
Visit the collection of Summer Appetizers recipes with lots of delicious ideas, easy to make and full of flavor, perfect for the summer: you can find it directly by clicking HERE.
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