Caprese tuna salad is a tasty cold dish, a main course or a one-dish meal that is easy and quick to prepare.
Perfect for the hottest days of summer, it takes just a few minutes to make and solves dinner or lunch, with simple ingredients almost always available at home, and it’s also great for lunch at the office or to take to the beach.
Read how to make the caprese tuna salad with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 8.5 oz tuna in oil
- 20 cherry tomatoes
- 8.8 oz mozzarella
- 1 red onion
- basil
- extra virgin olive oil
- salt
Preparation of Caprese Tuna Salad
Wash the cherry tomatoes and cut them into wedges or halves depending on their size.
Collect them in a bowl and add the tuna well-drained and flaked.Clean the onion and slice it.
Add it to the tuna.
Drain the mozzarella well and cut it into pieces.Add it to the rest of the ingredients in the bowl and season everything with torn basil leaves, extra virgin olive oil, and salt.
Mix and serve your caprese tuna salad.
Notes
Also visit the collection Fancy Tuna Salad Recipes with many easy and irresistible ideas: you can find it by clicking HERE.
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