Pan-seared pork loin slices are an easy and quick meat dish to prepare, ready in minutes.
Very few ingredients, but a flavorful dish to prepare a lunch or dinner in just a few minutes, without sacrificing a tasty and light meal. Pork loin is a lean and economical cut of pork that lends itself to many tasty and flavorful preparations, both in the whole cut as roasts suitable for all seasons and tastes, and in slices, whose very quick cooking makes it perfect for quick and tasty dishes on any occasion.
Read how to make quick pan-seared pork loin slices with the easy recipe you find below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 1 Minute
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 8 slices pork loin
- rosemary (minced)
- extra virgin olive oil
- salt
Preparation of Quick Pan-Seared Pork Loin Slices
Heat a drizzle of extra virgin olive oil in a large pan.
Add some minced rosemary.
Place the pork loin slices without overlapping them and brown them well on all sides until golden.
Salt them and serve your pan-seared pork loin slices immediately.
Notes
If you want to stay updated on all my recipes, without missing any more, also follow me on my Facebook page which you can find directly by clicking HERE.
