The cherry tomato salad in lettuce leaves is a tasty summer appetizer or side dish, very easy to prepare.
Scenic and simple, without cooking and quick to make, with simple ingredients it is a flavorful appetizer perfect for accompanying an aperitif, but also a tasty side dish to meat or fish dishes.
Read how to make the cherry tomato salad in lettuce leaves with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 4 leaves lettuce
- 9 oz cherry tomatoes
- Half red onion
- oregano
- white wine vinegar
- extra virgin olive oil
- salt
Preparation of Cherry Tomato Salad in Lettuce Leaves
Clean the onion, chop it into small pieces, gathering everything in a bowl.
Drizzle it with a tablespoon of white wine vinegar and cover it with cold water.
Let it rest.Wash the lettuce leaves, dry them and place them in a glass or bowl.
Wash the cherry tomatoes and cut them into wedges.
Distribute the cherry tomato wedges in the lettuce leaves.Drain the onion well, place it on the cherry tomatoes and season everything with a drizzle of extra virgin olive oil, salt, and oregano.
Serve your cherry tomato salad in lettuce leaves.
Notes
Discover other Appetizer recipes from Chez Bibia by clicking HERE.
If you like tomatoes, also visit the collection of recipes Raw or Cooked Stuffed Tomatoes with many delicious ideas, easy to make, and rich in taste and flavor: you can find it directly by clicking HERE.
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