The coffee and Nutella cremino is a delicious version of coffee cream, very easy to make.
With simple ingredients, easy and quick to prepare, and absolutely delicious, it is a perfect dessert as an after-meal treat or for a coffee break alone or with company.
Read on to learn how to make the coffee and Nutella cremino with the easy recipe that follows, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 1 cup whipping cream
- 3 cups coffee
- 1 tbsp sugar
- 3 tbsps Nutella (+ extra for decorating the cups)
- unsweetened cocoa powder
Preparation of the Coffee and Nutella Cremino
Sweeten the hot coffee with the tablespoon of sugar, stirring thoroughly to dissolve the sugar well, then let it cool completely.
Whip the cream with an electric mixer.When the consistency is very stiff, add the Nutella, continuing to whip with the mixer until fully incorporated, then mix in the cold coffee, still using the mixer.
Place the mixture in the freezer for at least half an hour.When serving, smear the cups or glass cups with a little Nutella, fill them with the prepared cream, and finish each coffee and Nutella cremino with a sprinkle of unsweetened cocoa powder.
Notes
Also visit the collection Coffee Cream 3 Irresistible Recipes, easy and quick to make, perfect for all tastes: you can find it by clicking HERE.
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