Zucchini and prosciutto are a tasty summer main course, easy to make and very delicious.
Grilled zucchini, high-quality prosciutto, and a fragrant, irresistible dressing, a main course ready in a few minutes and perfect for the hottest days of summer.
Read how to make zucchini and prosciutto with the easy recipe you’ll find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Grill
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 4 zucchini
- 7 oz prosciutto
- 1 clove garlic
- rosemary
- white wine vinegar
- extra virgin olive oil
- salt
Preparation of Zucchini and Prosciutto
Wash the zucchini, trim them, and slice them thinly lengthwise.
Heat a grill or a griddle and cook the zucchini for a few minutes on each side.Put four or five tablespoons of extra virgin olive oil in a small bowl or glass.
Add a teaspoon of white wine vinegar, some chopped rosemary, the peeled garlic clove, and a pinch of salt, and emulsify everything with a fork.Arrange the slices of zucchini alternating with the prosciutto slices on a serving dish.
Drizzle everything with the prepared emulsion and serve your plate of zucchini and prosciutto.
Notes
Discover all zucchini recipes by Chez Bibia by clicking HERE.
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