Pandistelle and Nutella treats are delicious pastries, easy and irresistible, ready in a few minutes!
Simple ingredients and a few simple moves for a last-minute treat, perfect to offer to unexpected guests or when you get that irresistible craving for a delicious and slightly showy dessert.
Read how to make Pandistelle and Nutella treats with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 14
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 28 pan di stelle cookies
- 8.8 oz mascarpone
- 0.7 oz powdered sugar
- nutella
Preparation of Pandistelle and Nutella Treats
Place the mascarpone and powdered sugar in a bowl and blend them into a cream.
Transfer the mixture into a pastry bag with a star tip.Spread some Nutella on half of the cookies, then fill them with the prepared cream and cover with the unfilled cookies.
Serve your Pandistelle and Nutella treats.
If there are leftovers, store them in the refrigerator in an airtight container or under a cake dome.
Notes
Discover all the no-bake dessert recipes proposed by Chez Bibia: you can find them directly by clicking HERE.
For small pastry recipes click HERE.
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