Caesar salad is a tasty chicken salad invented in the United States by the Italian-American chef Cesare Cardini.
It is a very simple dish, made with lettuce, chicken, cheese flakes, and croutons, dressed with a simple yogurt sauce. Simple and delicious ingredients for this iconic salad, very easy to prepare. A cold dish perfect for lunch or dinner, to be enjoyed even outside the home, tasty and irresistible.
Read how to make the Caesar salad with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 10.5 oz chicken breast (sliced)
- 10.5 oz lettuce
- 1 cup plain yogurt
- lemon juice (from half a lemon)
- grana cheese flakes
- croutons
- chives
- extra virgin olive oil
- salt
Preparation of Caesar Salad
Mix the yogurt with the lemon juice, a bit of chives, and a drizzle of extra virgin olive oil and set aside.
Wash the lettuce and let it dry.Grill the chicken slices on a hot grill, on all sides, until golden.
Let them cool slightly and cut into pieces.Gather the lettuce, chicken pieces, grana cheese flakes, and croutons in a bowl, adjust the salt, and dress with the prepared yogurt sauce.
Serve your Caesar salad immediately.
Notes
Also visit the collection Chicken Salad 5 Irresistible Recipes, with delicious and easy ideas for a tasty chicken-based salad: you can find it by clicking HERE.
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