Tuna chicken is a tasty main course inspired by veal with tuna sauce, quicker and easier to prepare.
A perfect cold dish for summer, rich in flavor, fresh, and easy to make, with few ingredients, for a last-minute lunch or dinner alone or with company, or to take to the office or beach (in this case, transport it in thermal containers and separately from the dressing, which you will add only at the last minute 😉 ).
Read how to make tuna chicken with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 1.1 lbs chicken breast (thinly sliced)
- 6.3 oz tuna in oil
- 1 anchovy in oil
- 1 tbsp capers
- 7.1 oz mayonnaise
- parsley
- extra virgin olive oil
- salt
Preparation of Tuna Chicken
Drain the tuna from its preserving oil and place it in a blender.
Add the capers, anchovy, and a drizzle of extra virgin olive oil, and blend until you obtain a smooth mixture.Transfer it to a bowl, add the mayonnaise and mix with a spatula.
Cook the chicken slices on a grill, turning them on all sides until they are golden.
Salt them and let them cool slightly.Place them on a serving plate and cover them with the prepared sauce.
Finish with some finely chopped parsley and serve your tuna chicken warm or cold.
Notes
Discover all the summer recipes proposed by Chez Bibia by clicking HERE.
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