The Greek cucumber salad is a tasty cold dish, easy and quick to prepare.
Lots of cucumbers and the classic Greek salad dressing with feta, cherry tomatoes, and olives for a perfect dish as a main course or as a side for both meat and fish dishes, depending on the quantity, fresh, easy, quick, and full of flavor. Cucumbers are diet-friendly vegetables, low in calories, create a great sense of fullness, are a source of antioxidants and nutrients that promote cardiovascular health and metabolic function.
Read how to make the Greek cucumber salad with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Rest time: 10 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 6 cucumbers
- 7 oz feta
- 5 oz cherry tomatoes
- Half red onion
- black olives (pitted)
- oregano
- white wine vinegar
- extra virgin olive oil
- salt
Preparation of the Greek Cucumber Salad
Clean the onion, slice it into rings, place it in a bowl, add a tablespoon of white wine vinegar, and cover everything with cold water.
Peel the cucumbers and cut them into pieces.Wash the cherry tomatoes and cut them into wedges.
Dice the feta.
Put the cucumbers and cherry tomatoes in a bowl with the olives, add the drained onion, a bit of oregano, extra virgin olive oil, a tablespoon of white wine vinegar, and salt.Mix thoroughly, then add the feta and mix gently.
Let your Greek cucumber salad rest in the fridge for at least ten minutes before serving.
Notes
Also visit the collection Tasty Salads 10 must-try recipes with many fresh, easy-to-prepare, and flavorful ideas: you can find it by clicking HERE.
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