Cold pasta with salami, cherry tomatoes, and olives is a tasty first course, easy and quick to prepare.
Simple ingredients and lots of flavor for a dish perfect for summer, for lunch or dinner, outdoors, on the terrace or in the garden, fresh and appetizing, for the whole family.
Read how to make cold pasta with salami, cherry tomatoes, and olives with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 10.5 oz pasta
- 9 oz cherry tomatoes
- 9 oz salami (in one piece)
- 9 oz mozzarella
- 3.5 oz green olives (pitted)
- oregano
- extra virgin olive oil
- salt
Preparing the cold pasta with salami, cherry tomatoes, and olives
Wash the cherry tomatoes, and cut them into wedges.
Cut the mozzarella well-drained from its preservation liquid into pieces.
Cut the salami into cubes.Gather everything in a bowl, add the pitted green olives, season with a few tablespoons of extra virgin olive oil and a pinch of salt, and mix thoroughly.
Cook the pasta in plenty of salted boiling water.Drain it al dente using a colander and rinse it under a stream of cold running water to cool it down.
Drain it well, add it to the dressing, sprinkle with some oregano, and mix thoroughly.
Let your pasta salad with salami, cherry tomatoes, and olives rest in the refrigerator until serving time.
Notes
Also visit the recipe collection Pasta Salad and Cold Pasta with many tasty and easy-to-prepare ideas: find it by clicking HERE.
If you want to stay updated on all my recipes, without missing a single one, follow me also on my Facebook page which you can find directly by clicking HERE.
