Banana truffles are delightful no-bake treats, easy and quick to make.
With just three ingredients, they are scrumptious and irresistible, one leads to another, bringing joy to the taste buds of both adults and children.
Read how to make banana truffles with the easy recipe below, as usual, right after the picture 😉
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- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients for Banana Truffles
- 5.6 oz dry biscuits
- 1 banana
- unsweetened cocoa powder
Preparation of Banana Truffles
Finely chop the biscuits with a food processor and place them in a bowl.
On a plate, mash the banana well with a fork and add it to the biscuits.Knead thoroughly with energy until you get a homogeneous but soft mixture.
Place some unsweetened cocoa powder on a flat plate.Form balls with the prepared mixture and roll them in the cocoa powder until they are perfectly covered on all sides.
Place your banana truffles on a plate or tray and let them cool in the fridge for at least half an hour before serving.
Notes
Choose ripe but firm bananas for this recipe.
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Questions and Answers
How to store and for how long?
Banana truffles should be stored in the refrigerator, well sealed in an airtight container, for a couple of days.
