The strawberry cream without eggs is a delicious filling cream, easy and quick to prepare.
It might almost seem like jam, were it not for the presence of cornstarch among the ingredients that allows for a velvety and properly thick cream, delicious and fragrant, perfect for filling desserts, cakes, and tarts. The preparation method is very simple and with few ingredients, without eggs, gluten, or lactose.
Read how to make strawberry cream without eggs with the easy recipe found below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 14 oz strawberries
- 3/4 cup sugar
- lemon juice (from half a lemon)
- 2 tbsp cornstarch
Preparation of Strawberry Cream Without Eggs
Wash the strawberries, remove the stems, and cut them into pieces.
Place them in a blender with sugar and lemon juice and blend until smooth and fluid.
Place a sieve over a saucepan away from the heat and strain the prepared strawberry mixture to remove seeds.Add the sifted cornstarch, one tablespoon at a time, stirring to dissolve it in the mixture and avoid lumps.
Once the cornstarch is incorporated and you’ve achieved a smooth and homogeneous mixture, place the saucepan on low heat, stirring until it thickens (it will take about five minutes).Place your strawberry cream without eggs in a large shallow dish, cover it with plastic wrap directly on the surface of the cream, and let it cool completely before using it to fill your desserts.
Notes
If you want to stay always updated on all my recipes, without missing a single one, follow me also on my Facebook page by clicking HERE.
