Chicken pâté is a delicious savory cream or mousse, easy to make and very tasty.
Without cheese, it is perfect for spreading on bread crostini or filling canapés and sandwiches, to accompany an aperitif or for a happy hour. Made with chicken breast and few other ingredients, lactose-free and egg-free, with an easy preparation process and stovetop cooking.
Read how to make chicken pâté with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- Half chicken breast
- 10 green olives (pitted)
- 1 shallot
- lemon juice (from half lemon)
- herbs
- salt
- pepper
Preparation of Chicken Pâté
Boil the chicken breast in abundant salted boiling water.
Remove it with a slotted spoon, keeping its cooking water, and let it cool completely.Meanwhile, cut the olives into pieces.
Clean the shallot and chop it.
Shred the chicken breast and put it in the mixer with the juice of half a lemon, the chopped olives, and the chopped shallot.Start blending, adding a little bit of cooking water as needed each time, until you have a smooth cream.
Incorporate the herbs you prefer and adjust with salt and pepper.
Serve your chicken pâté with bread crostini.
Notes
Discover all the chicken breast recipes proposed by Chez Bibia by clicking HERE.
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Questions and Answers
How to store chicken pâté and for how long?
The pâté should be stored in the refrigerator well covered with plastic wrap or in an airtight container for a few days.
