The air fryer tart is a delicious shortcrust pastry cake, easy and quick to prepare.
The cooking in the air fryer, in fact, at a lower temperature and for a shorter time than the traditional oven, allows you to prepare this classic Italian dessert much faster with an equally satisfying result: a crunchy and delicious shortcrust filled with jam or your favorite preserve, perfect for breakfast, a snack, as a dessert… for every occasion!
Read how to make the air fryer tart with the easy and quick recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Affordable
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 6 – 8 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/3 cup vegetable oil
- 2 eggs (small)
- lemon zest (grated)
- preserve (or jam of choice)
Preparation of the air fryer tart
In a large bowl, put the flour, sugar, and grated lemon zest and mix them.
Make a well in the center and add the vegetable oil, the slightly beaten eggs, and mix with a fork until the liquid ingredients are absorbed.
Then knead by hand until you obtain a smooth and homogeneous dough.Form a dough ball, wrap it in plastic wrap, and let it rest in the refrigerator for half an hour.
After this time, take two-thirds of it and roll it out on a piece of parchment paper to form a disk suitable for lining the bottom and edges of a 8-inch tart pan suitable for the air fryer.
Remove the excess dough and fill it with a jam or preserve of your choice.Cut strips from the remaining dough and arrange them on the filling to form a lattice.
Place the tart pan on the basket of your air fryer and bake the tart at 320°F for twenty minutes.
Remove your air fryer tart from the basket and let it cool completely before transferring it to a serving tray or dish and serving it.
It keeps for a few days under a cake dome.
Notes
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