Air fryer calamari is a tasty seafood main course, easy and quick to make and very delightful.
Much lighter than fried calamari, they are dry and prepared with very little oil, perfect for any occasion, from a family or friends dinner to a festive day.
Find out how to make air fryer calamari with the easy recipe provided below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 1.1 lbs fresh calamari
- remilled durum wheat semolina flour
- extra virgin olive oil
- salt
Preparing Air Fryer Calamari
Clean the calamari by separating the head and tentacles from the body. Remove the innards and the cartilage pen, peel them, then separate the head from the tentacles and remove the beak. Wash them thoroughly under running water, pat them dry with a clean dish towel, and cut the body into rings.
Coat the created rings and tentacles in remilled durum wheat semolina flour, covering them well on all sides, then remove excess flour.
Spray them with a little extra virgin olive oil and place them in the air fryer basket lined with a sheet of perforated parchment paper without overlapping.Cook them at 392°F for six minutes, or until the desired level of golden brown is reached.
Remove them, transfer to a serving dish, and salt before serving your air fryer calamari.
Notes
Discover more air fryer recipes by Chez Bibia by clicking HERE.
For other calamari-based recipes click HERE.
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