Stuffed round zucchini with eggs and ham are a tasty main course, delicious and easy to prepare.
Just blanch the zucchini, hollow them out, and stuff them before baking them to enjoy a very delicious and flavorful dish, perfect for any occasion, alone or with friends, hot or cold, depending on tastes and the season.
Read how to make stuffed round zucchini with eggs and ham with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4Pieces
- Cooking methods: Oven, Stove
- Cuisine: Italian
Ingredients
- 4 round zucchini
- 4 eggs
- 2.5 oz ham (diced)
- cream cheese
- Parmesan (grated)
- salt
- pepper
Preparation of Stuffed Round Zucchini with Eggs and Ham
Wash the zucchini and cook them whole for a few minutes in boiling water.
Drain them and cut off the top horizontally about an inch from the stem, and with a spoon or a melon baller, carefully hollow out the center pulp without breaking them, leaving about half an inch at the edge and bottom.Spread some cream cheese inside the hollowed zucchini to coat them evenly, and fill them with some diced ham, distributing it equally among all the zucchini.
Crack one egg at a time into a small bowl, ensuring not to break the yolk, and gently slide it into each zucchini, one per zucchini.Sprinkle the stuffed zucchini with plenty of grated Parmesan, a pinch of salt, and a dash of pepper, and bake them in a preheated static oven at 392°F for twenty minutes.
Serve your stuffed round zucchini with ham and eggs hot, or cold, according to your taste.
Notes
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