Zucchini tortillas are a delicious appetizer that is simple and easy to prepare.
Zucchini and a few other ingredients, baked in the oven and full of flavor for a dish perfect to enjoy plain, with sauces or savory creams, or filled with cold cuts, cheeses, or vegetables, or even used to fill sandwiches, according to your taste.
Read how to make zucchini tortillas with the easy recipe you’ll find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 zucchini
- 1 egg
- 1.76 oz scamorza cheese
- breadcrumbs
- salt
Preparation of Zucchini Tortillas
Wash the zucchini, trim them, and grate them with a coarse grater.
Chop the scamorza cheese.
Gather the zucchini and scamorza cheese in a bowl.Add the egg, a couple of tablespoons of breadcrumbs, and salt.
Mix thoroughly.
Line a large baking sheet with a sheet of parchment paper.
Create thin circles of batter about 6 inches in diameter by spooning a couple of tablespoons onto the parchment paper and spreading them with the back of a spoon.Make all your zucchini tortillas this way, until you run out of the prepared batter.
Bake in a preheated ventilated oven at 338°F until lightly golden: it will take about 15 minutes.
Remove from the oven, let cool slightly, and serve in the way you prefer, filling them as you like or enjoying them plain.
Notes
Try all other zucchini-based recipes offered by Chez Bibia that you can find by clicking HERE.
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