Linguine alla Verdemaire is a tasty first course, easy and quick to make.
Pea cream and canned tuna for a dish rich in flavor, perfect for any occasion, simple and quick to prepare.
Read how to make Linguine alla Verdemaire with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 8.5 oz linguine
- 5.3 oz peas
- 4.2 oz canned tuna
- 1 teaspoon tomato paste
- Half onion
- parsley
- extra virgin olive oil
- salt
Preparation of Linguine alla Verdemaire
Bring a pot of water to boil for the pasta.
Clean the onion and slice it thinly.
In a large pan, heat a few tablespoons of oil and sauté the onion for a few minutes.Add the peas and well-drained, flaked tuna.
Stir and let cook for about ten minutes.
Meanwhile, cook the pasta.Dissolve the tomato paste in a ladle of cooking water, add it to the pea mixture and adjust the salt.
Let it flavor, then, saving a few tablespoons of the mixture to finish the dishes, blend the rest until you get a smooth cream.Drain the pasta al dente, toss it with the prepared cream and mix thoroughly.
Immediately serve your Linguine alla Verdemaire by completing the dishes with the reserved mixture and a sprinkle of chopped parsley.
Notes
Also visit the collection Pasta and Peas 7 Irresistible Recipes, easy, quick, and rich in flavor: you can find it by clicking HERE.
If you love pasta with tuna discover all of Chez Bibia’s proposals by clicking HERE.
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