Mediterranean fennel in the air fryer is a delicious side dish that’s super easy to make.
Ready in about twenty minutes, they are very tasty and perfect to accompany any main dish, be it meat, fish, or cheese.
Read on to learn how to make Mediterranean fennel in the air fryer with this quick and easy recipe, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 2 fennel
- 15 cherry tomatoes
- 15 black olives (pitted)
- 2 tablespoons Parmesan cheese (grated)
- 2 tablespoons Pecorino cheese (grated)
- oregano
- extra virgin olive oil
- salt
Preparation of Mediterranean Fennel in Air Fryer
Clean the fennel by cutting the base, removing the stems and any damaged outer leaves, then cut them into thin wedges.
Wash them well and dry them, then gather them in a bowl.Add the grated cheeses, a little oregano, and a pinch of salt and mix thoroughly.
Wash the cherry tomatoes, cut them in half, and add them to the fennel.
Also add the pitted black olives and dress everything with a drizzle of extra virgin olive oil, mixing thoroughly.Distribute the mixture in the air fryer basket covered with baking paper or use an air fryer tray of a size suitable for your air fryer.
Cook at 392°F for eight minutes, remove, and serve your Mediterranean fennel in the air fryer.
Notes
For more air fryer recipes by Chez Bibia click HERE.
Also visit the recipe collection Fennel 5 easy and irresistible sides with many tasty fennel-based ideas: you can find it directly by clicking HERE.
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