Blended banana ice cream or nana ice cream is an easy-to-make and very delicious dessert.
Healthy and lactose-free, egg-free, preservative-free, and gluten-free, homemade without an ice cream maker, it’s a faux ice cream with all the creaminess of the real one, very simple to prepare, which also transforms into the perfect base for other flavored ice creams, fruit-based or chocolate. It involves using frozen bananas as the main ingredient and blending them on their own or with other fruit or some cocoa and little else to obtain irresistibly good ice cream.
Read on to learn how to make blended banana ice cream with the easy recipe you’ll find below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 3 bananas
- 2 tablespoons water
- honey (to taste)
Preparation of Blended Banana Ice Cream
Peel the bananas and cut them into slices.
Put them in a food bag and store them in the freezer for at least 3 hours.After this time, transfer them to a blender with the water and honey to taste according to your preferences (if you are vegan, you can use dates instead of honey).
Blend in short bursts until your mixture has the creamy consistency typical of ice cream.
Serve your blended banana ice cream immediately.
Notes
Discover all of Chez Bibia’s ice cream proposals by clicking HERE.
If you want to stay updated on all my recipes, without missing even one, follow me also on my Facebook page by clicking HERE.
