Pasta alla Turiddu is a Sicilian traditional homemade first course, easy and quick to prepare.
Simple ingredients, almost always on hand, and typical Sicilian flavors for a very tasty and quick first course, perfect when you have little time available, for the whole family or to impress unexpected guests with a truly flavorful dish.
Read how to make Pasta alla Turiddu with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 11.3 oz pasta (of the format you prefer)
- 24.7 oz peeled tomatoes
- 3.5 oz black olives
- 2 cloves garlic
- 1 chili pepper
- pecorino cheese (grated)
- oregano
- parsley
- extra virgin olive oil
- salt
Preparation of Pasta alla Turiddu
Put a large pot of water on the stove for cooking the pasta.
Meanwhile, crush the peeled tomatoes with a fork and peel the garlic cloves.
Heat a base of extra virgin olive oil in a large pan or wok and add the garlic and chili pepper.Let the garlic brown and add the peeled tomatoes, salt, and let cook for ten minutes.
Chop the olives and add them to the tomatoes with a teaspoon of oregano, mixing thoroughly.Cook the pasta al dente after salting the water, drain it keeping some cooking water aside, and place it in the pan with the sauce.
Add some grated pecorino cheese and mix thoroughly.
Serve your Pasta alla Turiddu sprinkled with finely chopped parsley as desired.
Notes
Also visit the collection of recipes 15 Quick First Courses with many easy and quick recipes full of flavor: you can find it by clicking HERE.
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