The herb omelette is a tasty egg-based main course that is easy and quick to prepare.
Simple ingredients almost always present in the pantry and lots of flavor for a fragrant and super quick dish that pleases everyone, young and old.
Read how to make the herb omelette with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 8 eggs
- 4.23 oz pecorino cheese
- 0.42 cups milk
- mint
- parsley
- chives
- extra virgin olive oil
- salt
Preparation of the Herb Omelette
Coarsely chop a bunch of mint, a bunch of parsley, and some chives.
In a large bowl, lightly beat the eggs with a fork.
Add the cheese, milk, chopped herbs, salt, and pepper, and mix thoroughly.Heat a drizzle of extra virgin olive oil in a large pan.
Pour in the prepared mixture and cook for about ten minutes, turning your herb omelette halfway through cooking.
It is excellent both hot and cold.You can also opt for baking in the oven, by pouring the mixture into a baking pan lined with parchment paper, at 356°F in static mode for about half an hour.
It keeps well closed in an airtight container in the refrigerator for up to one day.
Notes
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