The mashed banana and chocolate cake is a delicious pantry cake that’s easy and quick to prepare.
Soft and energetic, it’s perfect for breakfast or a snack for both adults and children, ideal for using up the bananas that are riper.
Read on to learn how to make mashed banana and chocolate cake with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 bananas (ripe)
- 3/4 cup sugar
- 2 eggs
- 1/3 cup vegetable oil
- 2 cups all-purpose flour
- 1/2 cup dark chocolate chips
- 1 packet baking powder
- lemon juice (from one lemon)
- powdered sugar (for decoration)
Preparation of Mashed Banana and Chocolate Cake
Peel the bananas, slice them and blend with the juice of one lemon.
Put them in a large bowl and, with an electric mixer, beat them with the sugar.
Add one egg at a time, continuing to beat to make the mixture homogeneous, then incorporate the vegetable oil.Also add the flour and baking powder.
Finally, add the chocolate chips, stirring with a spatula.
Butter and flour a cake pan of 9-inch diameter and pour in the prepared mixture.Bake in a preheated static oven at 350°F for thirty minutes: at the end of the cooking time, first do the toothpick test to check the cake’s doneness, inserting it to come out dry; otherwise, extend the baking a little longer.
When the banana cake is cooked, take it out of the oven and let it cool completely before transferring it to a plate and dusting it with powdered sugar as desired.
Notes
If you want to stay updated on all my recipes, without missing a single one, also follow me on my Facebook page by clicking HERE.
Questions and Answers about Mashed Banana and Chocolate Cake
How is it stored and for how long?
The cake should be stored well covered under a cake dome and consumed within two or three days.
