Fried cheese with herbs is a delicious finger food that is easy and quick to prepare.
Tasty cheese cubes that captivate both adults and children, perfect as an appetizer for aperitifs or buffets.
Read on to find out how to make fried cheese with herbs with the easy and quick recipe you will find below, as usual, after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Frying
- Cuisine: Italian
Ingredients
- 7 oz semi-aged goat cheese
- 2 eggs
- 3/4 cup breadcrumbs
- 1 bunch basil
- 1 bunch mint
- oil (for frying)
- salt
Preparation of Fried Cheese with Herbs
Clean the herbs with a dampened sheet of parchment paper, then chop them and mix them in a small bowl with the breadcrumbs.
In another bowl, beat the eggs with a pinch of salt.Cut the cheese into cubes.
Dip them in the beaten eggs and then in the bowl of breadcrumbs with the herbs, pressing to ensure the coating adheres well.Fry the prepared cheese in plenty of hot oil, cooking a few pieces at a time, until golden brown. Drain with a slotted spoon and allow to dry from excess oil on a plate lined with kitchen paper towels.
Lightly salt and serve immediately, very hot, your fried cheese with herbs.
Notes
Discover all the other appetizers by Chez Bibia by clicking HERE.
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