Penne on the terrace is a delicious first course or a single dish that is easy to prepare.
Mushrooms, bacon, and much more for a tasty dish perfect for a quick dinner with family or friends that conquers and satisfies the palate.
Read how to make penne on the terrace with the easy recipe you can find below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Economic
- Preparation time: 15 Minutes
- Portions: 4 – 6 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 14 oz penne rigate
- 7 oz champignon mushrooms
- 3 oz sweet bacon (diced)
- 2 cups tomato sauce
- 3/4 cup cooking cream
- 3 oz mozzarella
- 2 tbsps butter
- parsley
- salt
Preparation of Penne on the Terrace
Clean the mushrooms with a damp paper towel, gently rubbing to remove any dirt residue, and then slice them.
Clean a bunch of parsley the same way, with a damp paper towel, and chop it.
Drain the mozzarella from its preserving liquid and cut it into pieces.In a large pan, or a wok, melt the butter.
Add the mushrooms and let them brown over medium heat for at least five minutes, then salt and add the parsley and let it flavor for a few more minutes.
Add the bacon, let it cook for five minutes, and then incorporate the tomato sauce and the cooking cream.
Stir and bring to a boil, then lower the heat and let it cook for about twenty minutes.Meanwhile, cook the pasta al dente in plenty of salted water.
Drain it and add it to the prepared sauce.
Stir thoroughly, add the mozzarella, and stir again to melt it.
Serve immediately, piping hot, your penne on the terrace, adding if desired a little more chopped parsley or grated cheese.
Notes
Also visit the collection of recipes 15 Quick First Courses with many tasty, easy, and flavorful recipes: you can find it directly by clicking HERE.
If you want to stay updated on all my recipes, without missing any, follow me also on my Facebook page which you can find directly by clicking HERE.
