The quick butter-free tart is a delicious shortcrust pastry, easy and quick to prepare.
Quick because it requires no resting time, it’s prepared, lactose-free, in a short time and straight into the oven: the result is a crispy and tasty cake, perfect for breakfast, snack or as a dessert.
Read how to make the quick butter-free tart with the easy recipe you will find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 eggs (small)
- 3.2 oz vegetable oil
- 3.5 oz sugar
- 2.5 cups all-purpose flour
- lemon zest (grated from half a lemon)
- 1 teaspoon baking powder
- 7 oz jam (or marmalade of choice)
Preparation of the Quick Butter-Free Tart
In a large bowl, place the eggs, sugar, and vegetable oil and mix everything with a whisk until a homogeneous mixture is formed.
Add the flour, baking powder, grated lemon zest from half a lemon and mix again with the whisk until the liquids are absorbed, then knead by hand, adding a little more flour if necessary, until you have a smooth and non-sticky dough.Place three-quarters of the dough between two sheets of parchment paper and roll it out into a half-inch thick disk.
Transfer the prepared disk into a 9.5-inch diameter tart pan.
Prick the shortcrust pastry with the prongs of a fork, then fill it with the prepared jam or marmalade.Cut strips from the remaining dough and place them on the filling.
Bake your quick butter-free tart in a preheated static oven at 350°F for thirty minutes.
Remove from the oven, let it cool completely, and serve.
Notes
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Questions about the Quick Butter-Free Tart
How long can it be kept?
The quick butter-free tart can be kept for three or four days, well covered with a cake dome.
