The rustic pizza with mortadella and tomato is a tasty savory pie, easy and quick to prepare.
An irresistible puff pastry shell perfect as an appetizer to accompany an aperitif, or as a main dish for an informal meal, a savory puff pastry pie that is delicious and inviting.
Read on to learn how to make rustic pizza with mortadella and tomato with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 rolls puff pastry (fresh, round)
- 3.5 oz mortadella (thinly sliced)
- 3.5 oz scamorza
- 3.5 oz tomato sauce
- sesame seeds
- milk
- extra virgin olive oil
- salt
Preparation of Rustic Pizza with Mortadella and Tomato
Preheat the fan oven to 392°F.
Season the tomato sauce with a drizzle of extra virgin olive oil and a pinch of salt.
Cut the scamorza into small pieces.Unroll one sheet of puff pastry, leaving it on the parchment paper it comes with, and place it on a baking sheet or a large pan.
Spread the seasoned tomato sauce over the pastry, keeping about an inch away from the edges.
Cover the sauce with slices of mortadella. Sprinkle with pieces of scamorza.Unroll the other puff pastry sheet, place it over the first, matching the edges, then seal them by pressing with the prongs of a fork.
Pierce the surface of the pastry with the same fork and brush it with some milk.
Sprinkle with sesame seeds and bake for eighteen minutes, until golden.
Remove from the oven, let it cool slightly, and serve your rustic pizza with mortadella and tomato.
Notes
Also visit the collection Savory Puff Pastry Pie 15 Unmissable Recipes with many easy and tasty ideas: find it by clicking HERE.
If you want to stay updated on all my recipes, without missing any, follow me also on my Facebook page which you can find by clicking HERE.
