The 5-minute Nutella cake is a delicious pantry cake that is quick and easy to prepare.
It only takes 5 minutes to make and bake it, with simple ingredients and no eggs. The result is a soft, delicious cake thanks to the Nutella in the batter, perfect to enjoy as is or to fill for extra indulgence, and perfect for any occasion, from breakfast, to snack time to dessert, for both adults and children.
Read how to make the 5-minute Nutella cake with the easy, quick, and egg-free recipe below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 8 servings
- Cooking methods: Oven, Stove
- Cuisine: Italian
Ingredients
- 2 1/2 cups flour
- 7 oz Nutella
- 1 1/2 cups milk
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 packet baking powder for cakes
Preparation of the 5-Minute Nutella Cake
Preheat the oven to 350°F in static mode to heat it up.
Put the milk in a saucepan and when it is hot, add the Nutella and stir thoroughly to melt it.
In a large bowl, mix the flour, sugar, unsweetened cocoa powder, and baking powder for cakes.Make a well in the center of the dry ingredients and gradually add the milk and Nutella mixture, stirring with a whisk to avoid lumps.
Butter and flour a 9-inch diameter cake pan and pour in the prepared mixture.Bake for thirty-five minutes, then do the toothpick test to check if the cake is cooked by inserting a toothpick into the center. If it comes out dry, the cake is done; otherwise, extend the baking time a little longer.
Remove from oven, let it cool, and serve your 5-minute Nutella cake, decorating it as desired with powdered sugar, more Nutella, etc., or enjoy it plain.
Notes
Also visit the collection 40 Nutella Recipes with many delicious and easy-to-prepare ideas: find it by clicking HERE.
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