The puff pastry ham calzone is a delightful savory pastry, very easy to make and very tasty.
Simple, with few ingredients, it is prepared in no time, perfect for all occasions and for both adults and kids, thanks to its tasty filling of cooked ham and cheese. It’s perfect as an appetizer or for a quick meal, even outside the house, at the beach, on a trip, or for a picnic, or to enrich the buffet of a party or event.
Read on to find out how to make the puff pastry ham calzone with the easy recipe below, as usual, right after the photo 😉
You may also be interested in the following recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 sheet puff pastry (fresh, round)
- 3.5 oz cooked ham (sliced)
- 1.75 oz provola
- 1 egg
Preparation of Puff Pastry Ham Calzone
Unroll the puff pastry.
Prick its surface with the tines of a fork.
Fill half of the pastry disc with the cooked ham and provola, then fold the unfurled part over the filled part.Using the tines of the fork again, press down the edges of the created half-moon, so they seal, then fold them inward.
Transfer the created calzone onto a baking tray lined with parchment paper.Beat the egg in a small bowl and brush it over the surface of the pastry.
Bake in a preheated static oven at 428°F for eighteen minutes.
Remove from oven, let cool slightly, and serve your puff pastry ham calzone.
Notes
Also visit the recipe collection Savory Pies for Picnics with many delicious, flavorful and easy-to-prepare suggestions: you can find it by clicking HERE.
If you want to stay updated on all my recipes, without missing a single one, follow me on my Facebook page directly by clicking HERE.
