Paradise donuts are delicious brioche with instant yeast, easy and quick to prepare.
Tasty and delicate, they are perfect for breakfast or a snack, both for adults and children, accompanied as desired with milk, tea, coffee, or fruit juices. They are prepared in minutes, with simple ingredients and are irresistible.
Read how to make paradise donuts with the easy and quick recipe you will find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 10 – 12 pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Paradise Donuts
- 1 egg
- 1.4 oz sugar
- 2 tsp milk
- 2 tbsps vegetable oil
- 0.25 cup all-purpose flour
- 0.4 oz potato starch
- 1 tsp baking powder
- 1 packet vanillin
- powdered sugar (for decorating)
Tools
- 1 Donut Mold Silicone Mold for 12 Donuts
Preparation of Paradise Donuts
Beat the egg with the sugar using an electric mixer until you have a light and fluffy mixture. Add the milk and the oil, without stopping the mixer, then incorporate the flour, potato starch, vanillin, and sifted baking powder with a spatula and gentle movements from bottom to top.
Brush the donut mold with a bit of oil and pour in the prepared mixture, filling them up to three-quarters of their capacity.
Bake in a preheated static oven at 340°F for about fifteen minutes, until golden.Remove from the oven, let cool completely, and then gently remove the paradise donuts from the mold.
Finish with a sprinkle of powdered sugar and serve.
They can be stored under a cake dome or in an airtight container for a few days.
Notes
Discover all the other donut recipes from Chez Bibia by clicking directly HERE.
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