Breaded slices with poppy seeds, a recipe for a main course that is simple but delicious, with few ingredients you will get a dish that will make your mouth water! These breaded slices are prepared in a few minutes and you can cook them in the oven or in a pan, I often cook them in the oven but you will also find instructions for cooking them in a pan! But now enough chatting, run to the kitchen to try the recipe!
Other simple and tasty meat recipes:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Breaded Slices with Poppy Seeds
- 0.88 lbs veal slices
- 1 egg (XL size)
- 1 tbsp poppy seeds
- 0.35 cups all-purpose flour
- 1 cup breadcrumbs
- 1 pinch fine salt
- as needed extra virgin olive oil
Main Tools
- Food Scale
- Baking Tray
- Baking Paper
- Fork
Preparation of Breaded Slices with Poppy Seeds
Start by preparing everything you need: beat the egg in a bowl with a fork, pour the flour onto a plate (or small tray) and in another plate pour the breadcrumbs mixing it with the salt and poppy seeds.
Prepare the baking tray by lining it with a sheet of baking paper.
Dip the slices first in the flour, then in the egg, and finally in the breadcrumbs with poppy seeds pressing well so they are well breaded.
Place the breaded slices in the tray, drizzle with some oil and preheat the oven to 356°F and once hot, bake them, cook for about 15 minutes, then serve them hot, if you like garnish with fresh parsley! Enjoy your meal!
Tips for Cooking in a Pan
If you want to cook the breaded slices with poppy seeds in a pan, you just need to lightly grease a non-stick pan, medium heat and cook for 4 minutes on each side turning them halfway through cooking!
