Breaded slices with poppy seeds, a recipe for a simple yet delicious main course, with just a few ingredients you will get a mouthwatering dish! You can prepare these breaded slices in just a few minutes then cook them in the oven or pan, I often bake them but you’ll also find instructions for frying! Now enough talking, head to the kitchen to try the recipe!
Other easy and tasty meat recipes:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Breaded Slices with Poppy Seeds
- 0.88 lbs veal slices
- 1 egg (XL size)
- 1 tablespoon poppy seeds
- 0.35 cups all-purpose flour
- 2 cups breadcrumbs
- 1 pinch fine salt
- to taste extra virgin olive oil
Main Tools
- Kitchen scale
- Baking tray
- Parchment paper
- Fork
Preparation of Breaded Slices with Poppy Seeds
Start by preparing everything you need: in a bowl, beat the egg with a fork, pour the flour into a plate (or tray) and in another plate, mix the breadcrumbs with the salt and poppy seeds.
Prepare the baking tray by lining it with a sheet of parchment paper.
Dip the slices first in the flour, then in the egg, and finally in the breadcrumbs with poppy seeds, pressing well to coat thoroughly.
Place the breaded slices on the tray, drizzle with a little oil, and preheat the oven to 356°F. Once hot, bake for about 15 minutes, then serve hot, optionally garnished with fresh parsley! Enjoy your meal!
Tips for Pan Frying
If you want to pan fry the breaded slices with poppy seeds, you just need to lightly grease a non-stick pan, cook over medium heat for 4 minutes on each side, turning halfway through!
