The chicory omelet is a tasty main dish made with eggs, easy to prepare and very appetizing.
Chicory is a winter vegetable rich in fiber, inulin, a non-assimilable sugar that promotes healthy bowel function, and essential minerals.
Read on to learn how to make the chicory omelet with the easy recipe you will find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 12 oz chicory
- 3 eggs
- 1/4 cup Parmesan cheese (grated)
- extra virgin olive oil
- salt
Preparation of the Chicory Omelet
Clean the chicory, cut off the base and discard the toughest and most damaged parts.
Cut into pieces.Cook them in lightly salted boiling water for five minutes, drain and let cool.
In a large bowl, beat the eggs with a tablespoon of extra virgin olive oil.
Add the grated cheese, beat again and mix in the chicory.Grease a baking pan and pour in the prepared mixture.
Bake in a preheated oven at 356°F for about twenty-five minutes, until golden.
Let it cool slightly and serve your chicory omelet.
Notes
Discover all Chez Bibia’s omelet recipes by clicking HERE.
If you love omelets, also visit the collection Omelet 7 easy and tasty recipes for all tastes: find it by clicking HERE.
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