Chicken breast alla puttanesca is a tasty meat main course, easy and quick to prepare.
The typical ingredients of pasta alla puttanesca, tomatoes, olives, capers, and anchovies make the chicken slices rich in flavor, with a quick cooking that keeps them tender and moist. A perfect dish for every occasion, and loved by both adults and children.
Read how to make chicken breast alla puttanesca with the easy recipe you will find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1.1 lbs chicken breast (sliced)
- 14.1 oz peeled cherry tomatoes
- 2 tbsps olives (black or Taggiasca)
- 1 tbsp capers
- 2 fillets anchovies
- 1 clove garlic
- flour
- extra virgin olive oil
- salt
Preparation of Chicken Breast alla Puttanesca
Coat the chicken slices in flour.
Peel the garlic and chop the anchovy fillets.
In a large pan, heat a splash of oil and let the peeled garlic clove brown and the anchovies melt.Remove the garlic, add the chicken slices, and let them brown on both sides.
Add the capers and olives, stir, and add the peeled cherry tomatoes.Stir again to flavor, then cover the pan with a lid and let cook for about ten minutes, turning the chicken slices occasionally.
Adjust salt to taste and serve your chicken breast alla puttanesca.
Notes
If desired, you can also add chili pepper to this recipe, browning it along with garlic and anchovies.
Also visit the collection 5 easy and tasty chicken breast mains with many delicious and rich ideas absolutely worth trying: you can find it by clicking HERE.
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