The savoy cabbage soup is a tasty winter comfort food, easy to make.
The soups are comforting warm first courses made with seasonal vegetables with an enveloping texture.
The one with savoy cabbage is perfect for colder days, with a few simple ingredients and rich in flavor, to be accompanied by good bread croutons.
Savoy cabbage is a typically winter vegetable and is a great source of fiber, minerals, and vitamin C, and is even considered an anti-cancer food.
Read how to make the savoy cabbage soup with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 21 oz savoy cabbage
- 7 oz potatoes
- 2 1/2 cups vegetable broth
- extra virgin olive oil
- salt
- pepper
Preparation of the Savoy Cabbage Soup
Peel the potatoes and slice them thinly.
Clean the savoy cabbage by removing the outer leaves and the core, wash it under running water and cut it into strips.Gather all the vegetables in a large pot, add the broth and let it cook for twenty minutes, covering with a lid and lowering the flame when it starts to boil, to also use the steam for cooking, without adding more liquids.
When cooking is complete, turn off the heat and blend everything into a cream with an immersion blender.
Adjust the salt and serve your savoy cabbage soup with a drizzle of extra virgin olive oil, pepper to taste, and bread croutons.
Notes
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