The pomegranate aperitif is a delightful, slightly alcoholic beverage that is very simple to prepare.
Perfect for the Christmas Holidays or to toast the New Year, given the belief that pomegranate brings luck, fertility, and wealth, it is made with just two ingredients and little effort, and it will impress your guests.
Read how to make the pomegranate aperitif with the easy recipe below, as usual, right after the photo 😉
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- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 5 Minutes
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- prosecco (or sparkling wine)
- pomegranate
Preparation of the Pomegranate Aperitif
Score the pomegranate vertically and split it in half.
Use a teaspoon to remove the seeds and discard all the white membranes, as they would make the juice bitter.Set aside a handful of seeds for decoration and pass the rest through a food mill to collect the juice.
Add a tablespoon of pomegranate juice to each glass of prosecco or sparkling wine and top with the reserved whole pomegranate seeds.
Serve your pomegranate aperitif.
Notes
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