The pandoro dessert with cream and chocolate is a recipe for leftover pandoro, easy to make and very delicious.
You just need to prepare some custard and mix it with pieces of pandoro, add dark chocolate chips, and a sprinkle of powdered sugar for a simple and irresistible dessert spoon. With leftover pandoro, you can prepare many delicious and irresistible desserts, for example, like the ones you find by clicking HERE.
Read on to learn how to make the pandoro dessert with cream and chocolate with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4 – 6 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 5.3 oz pandoro
- 2 egg yolks
- 1/3 cup sugar
- 1/4 cup flour
- 1 cup milk
- Half vanilla pod (the seeds)
- 0.5 oz dark chocolate chips
- powdered sugar (for decoration)
Preparation of Pandoro Dessert with Cream and Chocolate
Heat the milk with the seeds of the vanilla pod.
In a saucepan, off the heat, beat the egg yolks with sugar until you have a light mixture and then incorporate the flour.
Gradually add the milk, without stopping stirring, until you have a smooth and lump-free mixture, then put the saucepan on the heat.Continue stirring until the cream thickens, then turn off the heat and transfer it to a plate, spreading it out and covering it with a piece of plastic wrap in contact with the surface of the cream.
Let it cool.Cut the pandoro into pieces and then mix it with the cold cream.
Transfer everything to a baking dish and sprinkle with chocolate chips.
Serve your pandoro dessert with cream and chocolate with a sprinkle of powdered sugar.
Notes
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