The tree-shaped canapés are very simple stuffed bread appetizers, easy and quick to prepare.
A cream of spinach and spreadable cheese, embellished with pomegranate seeds, for perfect appetizers for the holiday table.
Read how to make the tree-shaped canapés with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 3 slices white sandwich bread
- 3.5 oz spinach, cooked, boiled (well-drained)
- 7 oz spreadable cheese
- pomegranate seeds
How to Make Tree-Shaped Canapés
Use a 2-inch diameter pastry cutter to cut out bread discs.
Place the spinach and spreadable cheese in a blender and process until smooth.
Transfer the cream to a pastry bag with a star nozzle and pipe dollops of cream onto the bread discs.
Garnish with some pomegranate seeds and serve your tree-shaped canapés.
Notes
Discover all other Appetizer recipes by Chez Bibia by clicking HERE.
If you want to stay updated on all my recipes, without missing any, follow me also on my Facebook page by clicking HERE.
