The savoy cabbage and potato cream soup is a tasty, warm, and enveloping comfort food, extremely easy to prepare.
Perfect for warming up on cold autumn or winter evenings, it is made with few, simple ingredients and its creaminess conquers everyone, adults and children alike.
A full load of healthy, tasty, and nutritious vegetables, a true treat for the palate!
Read on to find out how to make savoy cabbage and potato cream soup with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 14 oz savoy cabbage (in cleaned leaves)
- 7 oz potatoes
- 1 onion (small)
- 3 cups vegetable broth
- extra virgin olive oil
- salt
Preparation of Savoy Cabbage and Potato Cream Soup
Wash the savoy cabbage well and cut it into strips.
Peel the potatoes and cut them into small pieces.
Chop the onion.In a large pot, heat a few tablespoons of extra virgin olive oil and let the onion brown.
Add the potatoes and savoy cabbage and stir to flavor.
Add the hot vegetable broth and let it cook over low heat for half an hour.At the end of cooking, use an immersion blender to puree everything, mix, and adjust the salt.
Serve immediately, piping hot, your savoy cabbage and potato cream soup, optionally finishing with a drizzle of extra virgin olive oil and croutons.
Notes
Also visit the collection of recipes Cream Soups: 10 Must-Try Recipes with many tasty and rich ideas, very easy to make: you can find it by clicking HERE.
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