Baked purple cauliflower is a tasty vegetable side dish that is very easy to prepare.
Purple cauliflower is the variety of cauliflower richest in antioxidants and beneficial properties for the body. As a side dish, it is perfect to accompany meat, fish, cheeses, or eggs, on any occasion, for the whole family.
Learn how to make baked purple cauliflower with the easy recipe you will find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
Ingredients
- 2.2 lbs purple cauliflower
- parmesan cheese (grated)
- parsley
- breadcrumbs
- nutmeg
- butter
- salt
- pepper
Preparation of Baked Purple Cauliflower
Detach the cauliflower florets and wash with cold running water.
Boil them for fifteen minutes in salted boiling water.Meanwhile, butter a baking dish and sprinkle it with breadcrumbs.
Drain the cauliflower florets and arrange them in the baking dish without overlapping.
Sprinkle the surface with a little chopped parsley, a pinch of nutmeg, pepper, and plenty of grated cheese.Finish with some small knobs of butter and bake in a hot oven, at 356°F (180°C) in static mode, for about twenty minutes.
Remove from the oven and serve your baked purple cauliflower.
Notes
Also visit the collection The 10 Best Cabbage Recipes with many easy, tasty, healthy, and flavorful ideas: find it by clicking HERE.
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