Fried eggs with pumpkin are a tasty main course, easy and quick to prepare.
Few ingredients for a rich and very simple dish, perfect for a quick meal for both adults and children. Eggs are a pantry staple, and a real joker in the kitchen for all the recipes you can prepare. Pumpkin, a symbol of the autumn season, is perfect for creating a rich accompaniment to the eggs, for a complete main dish, perhaps to be enjoyed with a few slices of good homemade bread.
Read how to make fried eggs with pumpkin with the easy recipe you find below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 4 eggs
- 12 oz pumpkin (already cleaned)
- 1 shallot
- rosemary
- extra virgin olive oil
- salt
- pepper
Preparation of Fried Eggs with Pumpkin
Cut the pumpkin into small cubes.
Chop the shallot.
Heat a drizzle of extra virgin olive oil in a pan and sauté the shallot with a sprig of rosemary.Remove the rosemary and add the pumpkin, stir to flavor, season with salt and pepper, and cover with a lid.
Let cook for fifteen minutes until the pumpkin has softened.Gently crack the eggs into a small bowl and slide them onto the pumpkin, ensuring the yolk does not break.
Cover the pan again with the lid and let cook for another five minutes, then turn off and serve your fried eggs with pumpkin.
Notes
Also visit the collection of recipes Main Dishes with Eggs: Not Just Omelettes, with many easy and delicious ideas: you can find it by clicking HERE.
If you want to stay updated with all my recipes, without missing any more, follow me also on my Facebook page that you can find by clicking HERE.
