The soft pear and chocolate cake is a delicious pantry cake, easy to make and irresistible.
The sweetness of the pears goes well with the intense flavor of dark chocolate in a cake that melts in your mouth with a heavenly taste. After all, pear-based cakes are always a guarantee of success due to their moisture and measured sweetness, able to win over the palate like the classic ricotta and pear cake, or the simple soft pear cake.
Read how to make the soft pear and chocolate cake with the easy recipe below, as always, right after the photo 😉
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8 – 10 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 eggs
- 2/3 cup sugar
- 1/4 cup vegetable oil
- 1/2 cup milk
- 3/4 cup all-purpose flour
- Half packet baking powder
- 1 lb 1 oz pears
- 3.5 oz dark chocolate
- 1.4 oz dark chocolate chips
Preparation of the Soft Pear and Chocolate Cake
Peel the pears, remove the core and seeds, and cut them into pieces.
Coarsely chop the dark chocolate.
In a large bowl, beat the eggs with sugar using a whisk.Add the vegetable oil and milk, mix well, and add the flour and baking powder, mixing again.
When you have a smooth, lump-free mixture, add the pear cubes and chopped chocolate, and mix with a spatula to incorporate them into the batter.Grease and flour a 9.5-inch diameter cake pan and pour the prepared batter into it, leveling it.
Sprinkle the surface with dark chocolate chips and bake in a preheated static oven at 356°F for thirty-five to forty minutes, testing with a toothpick after the first half hour.
Remove from oven, let cool completely, and serve your soft pear and chocolate cake.
Notes
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