Pumpkin chicken breast is a tasty meat main course, easy to make and very appetizing.
The pumpkin, the main vegetable of the autumn – winter season, becomes a delicate side dish that gives the chicken breast a creamy and delicious flavor, perfect for lunch or family dinner on colder days.
The chicken breast is so versatile in the kitchen and lends itself to many preparations that satisfy the taste of the whole family, young and old.
Read how to make pumpkin chicken breast with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1.75 lbs chicken breast (sliced)
- 1.1 lbs pumpkin
- flour
- milk
- extra virgin olive oil
- salt
Preparation of Pumpkin Chicken Breast
Clean the pumpkin and cut it into cubes.
Heat a drizzle of extra virgin olive oil in a large pan and cook the pumpkin for fifteen minutes over medium heat.Meanwhile, flour the chicken breast slices well on all sides.
When the pumpkin has softened, mash it gently with a fork and add a few tablespoons of milk.Add the floured chicken slices, arranging them in the pan so that they do not overlap, and let them cook for about ten minutes on each side.
Adjust the salt and serve your pumpkin chicken breast hot, garnished with its own cooking sauce.
Notes
Also visit the collection Chicken Breast Recipes with many easy and tasty ideas: find it by clicking HERE.
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