Parmesan cream is a tasty cheese-based cream, very easy to prepare and very appetizing.
Based on Parmesan, it resembles a béchamel in preparation, but it is much denser and perfect, for example, for spreading on bread or croutons, or for filling canapés and sandwiches like a savory mousse, or for seasoning pasta or rice in very tasty first courses.
Read how to make Parmesan cream with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: about 1 cup
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 7 oz whole milk
- 3.5 oz Parmesan cheese (grated)
- 1.5 tbsp butter
- 2.5 tbsp all-purpose flour
Preparation of the Parmesan cream
Warm the milk until it almost boils.
Meanwhile, in another saucepan melt the butter over low heat.Add the flour gradually and stir with a whisk until you get a golden mixture.
Gradually add the hot milk, continuing to stir with the whisk, and let it cook over low heat until the mixture thickens.Remove the saucepan from the heat and add the grated cheese little by little, stirring continuously with the whisk to incorporate it without forming lumps, until your mixture is quite thick.
Store your Parmesan cream in an airtight container in the refrigerator for up to a couple of days.
Notes
Also visit the collection of Savory Mousse Fillings with many easy and delicious ideas for everyone: you can find it by clicking HERE.
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