Pancakes without milk or eggs are a delicious and light version of the classic pancakes, easy to make.
Soft and perfect to fill as you prefer, with maple syrup, honey, spreads, and fresh or dried fruit, they are made with just a few simple ingredients and are perfect for those who are lactose intolerant or even vegan, without animal-origin ingredients.
Read how to make pancakes without milk or eggs with the easy recipe you find below, as usual, right after the photo 😉
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- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 packet baking powder
- 1 cup water
- vegetable oil
Preparation of Pancakes without Milk or Eggs
Sift the flour and baking powder into a bowl.
Add the sugar and mix with a whisk.
In another bowl, add a tablespoon of vegetable oil to the water.Make a well in the center of the dry ingredients in the bowl, pour in the water and oil mixture, and mix with the whisk until you obtain a smooth and homogeneous mixture without lumps.
Heat a non-stick pan lightly greased with a little oil. Pour a ladle of batter at a time, cooking over low heat for a few minutes on each side, until bubbles form on the surface of the batter, then flip it with a spatula to cook on the other side.Stack the pancakes prepared in this way on top of each other.
Serve your pancakes without milk or eggs garnished as you like with maple syrup, fresh or dried fruit, spreads, etc., according to your taste.
Notes
Also visit the collection of recipes Sweet and Savory Pancakes with many delicious, easy, and tasty ideas: you can find it by clicking HERE.
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