The lactose-free two-tone cake is a soft pantry cake, easy to make and very delicious.
Soft and tender thanks to the use of vegetable oil and water instead of butter and milk, making it perfect as a breakfast and snack cake for those who are lactose intolerant. Simple and genuine ingredients, that do not include lactose-free or delactosed products, but almost always present in the pantry, for a delicious and irresistible cake, perfect for breakfast, snack, or as a dessert.
Read on to learn how to make the lactose-free two-tone cake with the simple recipe you will find below, as usual, right after the photo 😉
You might also be interested in the following recipes:
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 8 – 10 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 eggs
- 6 oz sugar
- 1/3 cup water
- 1/3 cup vegetable oil
- 6 oz all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1 packet vanillin
- 1 packet baking powder
- powdered sugar (for decoration)
Preparation of the lactose-free two-tone cake
Using electric beaters, whisk the eggs with the sugar until you obtain a light and fluffy mixture.
Add the vegetable oil in a stream, continuing to beat with the electric beaters, and then add the water.
Incorporate the flour, vanillin, and baking powder, and when you have a uniform mixture, divide it into two parts.Add the sifted unsweetened cocoa to one half, incorporating it well.
Grease and flour a ring cake mold of 9 to 9.5 inches in diameter and pour a little bit of batter at a time, alternating the light and dark batter, until completely used.Bake in a preheated static oven at 350°F for about half an hour: perform the toothpick test after thirty minutes of baking, which means inserting it into the cake should come out dry, otherwise extend the baking a little longer.
Remove from the oven, let cool in the mold, then transfer your lactose-free two-tone cake onto a serving plate.
Finish with a dusting of powdered sugar and serve.
Notes
If you want to stay updated on all my recipes, without missing any of them, also follow me on my Facebook page which you can find by clicking HERE.
